Bittman, Mark.
Format: text
Publisher / Publication Date: Macmillan 1994
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BittmanBittman, Mark.
Format: text
Publisher / Publication Date: Broadway Books 2005
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 BITBittman, Mark.
Summary: This follow up to Mark Bittman's "NY Times" bestseller, "Food Matters: The Cookbook" offers around 450 recipes that will save your health and the planet.
Format: text
Publisher / Publication Date: Simon & Schuster 2010
Copies Available at Fife Lake
1 available in Adult, Call number: 641.3 BITBittman, Mark.
Format: text
Publisher / Publication Date: Wiley 2008
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
Summary: Presents over four hundred recipes that require short preparation times, organized by the season in which the meal's ingredients are fresh and enjoyed best.
Format: text
Publisher / Publication Date: Simon & Schuster 2009
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITCopies Available at Peninsula
1 available in Stacks, Call number: 641.5 BITCopies Available at Fife Lake
1 available in Adult, Call number: 641.5 BITBittman, Mark.
Summary: "Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In...
Format: text
Publisher / Publication Date: Clarkson Potter 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 338 BITBittman, Mark.
Summary: "The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include...
Format: text
Publisher / Publication Date: Wiley 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
Summary: Presents dozens of delectable and accessible recipes, all of which utilize a few choice ingredients and simple preparation, for a wide range of tasty but sophisticated dishes, including 10-Minute Stir-Fried Chicken with Nuts, The Minimalist's Choucroute, and Paella, Fast and Easy
Format: text
Publisher / Publication Date: Broadway Books 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 BITBittman, Mark.
Format: text
Publisher / Publication Date: Broadway Books 2001
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.54 BITBittman, Mark.
Summary: The "Minimalist" columnist outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
Format: text
Publisher / Publication Date: Simon & Schuster 2008
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 613.2 BITBittman, Mark.
Summary: "The best-selling author and popular NYT columnist gives us his innovative and easy diet plan, complete with recipes--by eating vegan every day before 6:00 p.m., you can lose weight and dramatically improve your health. Every day we learn new benefits of the vegan diet, and discover how cutting meat and animal products out can still mean a world of delicious meals. Now Mark Bittman brings his...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2013