Bittman, Mark
Summary: A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.
Format: text
Publisher / Publication Date: Houghton Mifflin Harcourt 2017
Sorry, no copies available
Place a hold to request this item.chat loading...