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Summary: A new excitement comes to the village of Thrush Green when the corner house on the green is taken by Harold Shoosmith, a distinguished bachelor who has chosen the village for his retirement. Harold is soon enmeshed in village politics and becomes involved in the private lives of his neighbors as well. His presence has a dramatic effect on Dimity Dean and Ella Bembridge and is the cause of a...
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Publisher / Publication Date: Houghton Mifflin 2008
Copies Available at Woodmere
1 available in Adult Fiction, Call number: FIC REAHenry, Diana
Summary: "Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making a great meal. Diana Henry's favorite way to cook is to throw ingredients into a dish or roasting pan, slide them into the oven, and let the heat behind that closed door transform them into golden, burnished meals. Most of the easy-going...
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Publisher / Publication Date: Mitchell Beazley 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 HENGrueneberg, Sarah
Summary: "James Beard Award-winning and Top Chef finalist chef Sarah Grueneberg has a secret to share: fruits and vegetables are singing loudly around you, begging you to take them home and try something new. Are you listening? Some are asking to be put in salads, yes. But what does this asparagus want you to do with it? What does it like to be paired with? In this illustrated exploration of seasonal...
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Publisher / Publication Date: Harvest 2022
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1 available in Adult Non-fiction, Call number: 641.65 GRUVolger, Lukas
Summary: An innovative approach to vegetarian cooking, allowing you to use what you already have on hand to make great meals. Starts with just a few ingredients--sweet potatoes, tortillas, eggs, cabbage, hearty greens, beans, winter squash, mushrooms, tofu, summer squash, and cauliflower, which Volger advises readers to stock up on. Home chefs can throw in their own variations and favorite...
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Publisher / Publication Date: HarperWave 2020
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1 available in Adult Non-fiction, Call number: 641.5636 VOLBayless, Rick
Summary: Bayless transformed America's understanding of Mexican cuisine with his book, Mexican Everyday. Now he returns with an all-new collection of uniquely flavorful recipes, each one the product of his evolution as a chef and champion of local, seasonal ingredients. Cooking Mexican couldn't be easier, or more delicious.
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Publisher / Publication Date: 2015
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Ethnic BaylessDamuck, Jess
Summary: "Delicious and beautiful recipes from Martha Stewart's personal salad chef and the self-proclaimed "Bob Ross of salads." Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad...
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Publisher / Publication Date: Abrams 2022
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Place a hold to request this item.Iannotti, Marie.
Summary: Presents information on growing one hundred heirloom vegetables, providing advice on germination, exposure, spacing, soil, and harvesting for each variety.
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Publisher / Publication Date: Timber Press 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 IANSlater, Nigel.
Summary: "A comprehensive, deeply personal, and visually stunning guide to growing and cooking vegetables from Britain's foremost food writer, with more than 400 recipes and extensive gardening notes. In the tradition of Roast Chicken and Other Stories comes Tender, a passionate guide to savoring the best the garden has to offer. an instant classic when it was first published in the UK, Tender is a...
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Publisher / Publication Date: Ten Speed Press 2011
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1 available in Adult Non-fiction, Call number: 641.65 SLARay, Rachael.
Summary: A collection of easy-to prepare recipes that are quick and made with readily available ingredients, including curry in a hurry, white lighting chili, and taco pockets.
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Publisher / Publication Date: Lake Isle Press 1998
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1 available in Adult Non-fiction, Call number: 641.5 RAYVallepur, Shalini
Summary: "Playing outside in the winter can be a challenge. It's cold, so kids need hats, scarves, gloves, and coats in many parts of the world. But there's almost nothing more beautiful than a crisp, cold, winter day when the snowing is lightly falling! Readers learn to appreciate the winter season in this book, which covers winter weather and how it affects plants and animals, as well as...
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Publisher / Publication Date: KidHaven Publishing 2023
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 508.2 VALAmerica's Test Kitchen (Firm)
Summary: We're all looking for interesting, achievable ways to enjoy vegetables more often. This must-have addition to your cookbook shelf has more than 700 kitchen-tested recipes that hit that mark. Sure, you'll learn nearly 40 ways to cook potatoes and 30 ways with broccoli, America's favorite veggies. But you'll also learn how to make a salad with roasted radishes and their peppery leaves; how to...
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Publisher / Publication Date: America's Test Kitchen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.6 VEGWinter, Eli
Contents: For a chisos bluebonnet -- Davening in threes -- No fear -- Brain on ice -- Dayenu -- Unbecoming
Format: sound recording-musical
Publisher / Publication Date: 2021