Halsey, John R.
Format: text
Publisher / Publication Date: Bureau of History, Michigan Dept. of State 1990
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Summary: With the growing trend to reintroduce US-caught seafood into our culinary lexicon, this trustworthy reference will be the go-to source for home cooks, culinary students, professional chefs, and anyone fascinated by American food culture. American Seafood looks at maritime history, including Native American fisheries; fishing technology (including aquaculture); the effect of imports on our diet,...
Format: text
Publisher / Publication Date: Sterling Epicure, an imprint of Sterling Publishing Co., Inc. 2017
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