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Summary: Inspired by the popular MUNCHIES and Viceland television series, Bong Appetit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appetit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along...

Format: text

Publisher / Publication Date: Ten Speed Press 2018

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Glick, Ruth

Format: text

Publisher / Publication Date: American Diabetes Association 2006

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 GLI

Lawrence, Robyn Griggs

Summary: "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, and solace--against all odds--since the earliest cavepeople discovered its powers. In colorful detail, the book explores the debate over the cannabis...

Format: text

Publisher / Publication Date: Rowman & Littlefield 2019

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Drummond, Ree

Summary: Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together--and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these...

Format: text

Publisher / Publication Date: William Morrow, an imprint of HarperCollinsPublishers 2021

Copies Available at Fife Lake

1 available in Adult Non-fiction, Call number: 641.55 DRU

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.555 DRU

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.555 DRU

Steinhauer, Jennifer.

Summary: Shares recipes for preparing homemade versions of such classic snack foods as Lorna Doone shortbread cookies, Fig Newtons, Cheetos, Cracker Jacks, and orange creamsicles.

Format: text

Publisher / Publication Date: 2014

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.86 STE

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