text Pot in pans : a history of eating cannabis
- Summary
- "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, an... Read more
- Contents
-
Cavepeople ate cannabis -- Food of the ancients -- Revelry and revilement -- Pot brownies and space cakes -- An industry is born -- Future feast or famine? -- Recipes through the ages.
- Format
- text
- Description
- ix, 219 pages : illustrations ; 23 cm.
- Publisher
- Rowman & Littlefield 2019
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.6 LAW in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.6 LAW in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.6 LAW in Adult Non-fiction | Available |
All Copies (Show)
Genres (Show)
Subjects (Show)
chat loading...