Bisignano, Alphonse.

Summary: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.

Format: text

Publisher / Publication Date: Lerner Publications 2002

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5945 BIS