text Cooking the Italian way
- Summary
-
Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
- Format
- text
- Description
- 72 p. : col. ill. ; 23 cm.
- Publisher
- Lerner Publications 2002
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 641.5945 BIS in Juvenile Nonfiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | J 641.5945 BIS in Juvenile Nonfiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | J 641.5945 BIS in Juvenile Nonfiction | Available |
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