Lopez, Bricia
Summary: "In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community--all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With Asada: The Art of Mexican-Style Grilling,...
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Publisher / Publication Date: Abrams 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5784 LOPSnyder, Sabrina
Summary: "Learn how to make easy, practical, mouth-watering meals in this first-ever cookbook featuring over 100 full-color photos from the genius chef behind the very successful, no-nonsense food website Dinner Then Dessert"--
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Publisher / Publication Date: Harper Design, an Imprint of HarperCollins Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.55 SNYNosrat, Samin
Summary: Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as...
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Publisher / Publication Date: Simon & Schuster 2017
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 NOSCopies Available at Peninsula
1 available in Adult, Call number: 641.6 NOSTosi, Christina
Summary: "Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world. Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of...
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Publisher / Publication Date: Harmony Books 2022
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1 available in Adult Non-fiction, Call number: 641.5092 TOSStewart, Martha
Summary: "Gorgeous seasonal fruit abounds in Martha Stewart's collection of 100+ comforting, foolproof recipes for crumbles, crisps, pies, buckles, and more. From perfectly ripe peaches and plump, tender figs to crisp, honey-sweet apples and bright, juicy citrus, Martha Stewart's Fruit Desserts celebrates easy-to-prepare recipes that highlight the fresh, vibrant flavors of fruit at its peak. In spring...
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Publisher / Publication Date: Clarkson Potter/Publishers, POTTER is a registered trademark of Penguin Random House 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 STESummary: The staff at America's Test Kitchen have reimagined slow cooker meals. The result goes beyond pot roast and chile with foolproof recipes for everything from appetizers to desserts. Let the experts show you the way to slow cooker success!
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Publisher / Publication Date: America Test Kitchen 2017
Sorry, no copies available
Place a hold to request this item.Taste of Home Books
Summary: "Create a little magic this season with the all-new Taste of Home Christmas! More than 350 recipes, easy crafts, decorating ideas, yuletide hints and kitchen timesavers help you turn homemade holidays into lifelong memories. Tempting appetizers, savory main courses, delicious sides, golden breads and impressive desserts offer everything you need to create a stunning holiday spread. Six complete...
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Publisher / Publication Date: RDA Enthusiast Books, LLC 2019
Copies Available at Kingsley
1 available in Holiday Non-fiction, Call number: 641.5 TasSaffitz, Claire
Summary: Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.
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Publisher / Publication Date: Clarkson Potter/Publishers 2022
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Place a hold to request this item.Arefi, Yossy
Summary: "A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. In this visually stunning collection of flavor-forward recipes, summer's wild raspberries become Raspberry Pink Peppercorn Sorbet, ruby red rhubarb is roasted to adorn a pavlova, juicy apricots and berries are baked into galettes with...
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Publisher / Publication Date: Ten Speed Press 2016
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1 available in Adult Non-fiction, Call number: 641.86 AREMorin, Frédéric
Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.
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Publisher / Publication Date: Ten Speed Press 2011
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1 available in Adult Non-fiction, Call number: 647.95714 MORMiglore, Kristen
Summary: "Genius Desserts is the book that will transform the way you bake-- with just the right answers for every moment that needs a sweet (so, pretty much every moment). When you're not a baker but you need the birthday cake. When you've tried every chocolate mousse but haven't found one that sticks. When you're short on time and want your efforts in the kitchen to count"--From page 2 of cover.
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Publisher / Publication Date: Ten Speed Press 2018
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Place a hold to request this item.Masters, Tess
Summary: "The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender. What's your perfect blend? On her wildly popular recipe blog, Tess Masters--aka, The Blender Girl--shares easy plant-based recipes that anyone can whip up fast in a blender. Tess's lively, down-to-earth approach...
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Publisher / Publication Date: 2014
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1 available in Adult Non-fiction, Call number: 641.5893 MASBesel, Jennifer M.
Summary: "Step-by-step instructions teach readers how to make no-bake desserts, including parfaits, frozen treats, and more"--
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Publisher / Publication Date: Capstone Press, a Capstone imprint 2015
Copies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.86 BESNguyen, Tara
Summary: "50 Recipes for Mooncakes, Bao Buns, Che, Custards, Sweet Soups and More! Explore the delicious world of Vietnam's dessert scene with this authentic collection of recipes from baker Tara Nguyen. These baked goods and frozen treats take you on a tantalizing culinary tour of the country-from ceremonial cakes to ever-popular street stall sweets."--Page [4] of cover.
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Publisher / Publication Date: Page Street Publishing 2023
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Place a hold to request this item.Donofrio, Jeanine
Summary: What type of cook are you? That is the question Jeanine Donofrio, creator of the wildly successful blog Love & Lemons and bestselling cookbooks by the same name, asks her readers in her newest book, Love & Lemons: Simple Feel-Good Food. Jeanine is beloved for her bright and breezy cook-from-the-hip style where trips to the farmers market lead to impromptu, seasonal meals. But, as life has...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2023
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Place a hold to request this item.Phipps, Mary Ellen
Summary: "With registered dietician nutritionist Mary Ellen Phipps's balanced, nutritionally-calculated recipes, people with diabetes can safely enjoy great-tasting, blood-sugar friendly versions of popular desserts like cookies, cakes, brownies and pies"--
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Publisher / Publication Date: Page Street Publishing Co. 2022
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.56314 PHIElliott, Victoria Grace
Summary: Food sprite Peri travels the world to explore the history of desserts with facts, legends, and recipes for readers to try at home.
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Publisher / Publication Date: RH Graphic 2021
Sorry, no copies available
Place a hold to request this item.Summary: There's lots of dishes you'd like to make ahead, only the recipe doesn't tell you how to store it after baking-- or how to bake it after storing-- and not end up with a cold center or a soggy crust. The experts at America's Test Kitchen eliminate the guesswork with these company-worthy appetizers, roasts, and desserts.
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Publisher / Publication Date: America's Test Kitchen 2017
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 COMSummary: One of the first dessert cookbooks officially endorsed by the Instant Pot brand, Instant Pot Desserts is testament to the versatility and functionality of the popular multicooker with more than 20 recipes for cakes, puddings, and other sweet treats developed by the Williams Sonoma Test Kitchen. . . From cheesecakes and sweet breads to fresh fruit desserts, the Instant Pot takes the guesswork...
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Publisher / Publication Date: Weldon Owen 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 INSHeatter, Maida
Summary: Heatter has collected recipes for some of her classic, foolproof desserts, ranging from the comforting and everyday to the extravagantly special. She believes that happiness is baking: making, eating, talking about, reading and writing about baked goods-- and especially in sharing them. -- adapted from jacket and perusal of book
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Publisher / Publication Date: Little, Brown and Company 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 HEAScarlata, Kate
Summary: "A cookbook dedicated to easy, delicious, everyday recipes for the many sufferers of IBS and other digestive disorders. Do you suffer from IBS or a chronically sensitive stomach? The culprit may be your diet: many everyday foods contain FODMAPs--a group of carbohydrates that can wreak havoc on your digestive system. Digestive health specialist Kate Scarlata and expert recipe developer Dédé...
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Publisher / Publication Date: Da Capo/Life Long, Perseus Books/Hachette Book Group 2018
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 616.3 SCAGhosh, Madhushree
Summary: "Khabaar is a food memoir/narrative braiding global journeys of South Asian food through immigration, migration and indenture focusing on chefs, home cooks, and food stall owners asking the simple question of what it means to belong, and what does belonging in a new place look like in the foods carried over from the old country. This question is braided into the author's own immigration journey...
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Publisher / Publication Date: University of Iowa Press 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 GHOSifton, Sam
Summary: Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adapted from back cover and page 1.
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Publisher / Publication Date: Ten Speed Press 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5 SIFCopies Available at East Bay
1 available in Adult Non-fiction, Call number: 641.5 SIFInman, Tammy Donroe
Summary: A selection of end-of-year desserts encourages the use of fresh, local ingredients and includes such rustic favorites as pear cranberry clafouti, tangelo sorbet and spicy prune cake with penuche frosting.
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Publisher / Publication Date: Perseus Books Group 2013