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The New York Times cooking. No-recipe recipes

7 holds on 2 copies

text The New York Times cooking. No-recipe recipes

7 holds on 2 copies

Summary
Cooking without recipes is a kitchen skill, same as cutting vegetables into dice or flipping an omelet. Sifton makes improvisational cooking easy. Each recipe uses ingredients you have on hand or could pick up on a quick trip to the store. -- adap... Read more
Contents

You don't need a recipe -- You do need a pantry -- Always, a party board -- Breakfast, anytime -- Soup, sandwich, dinner -- The vegetable aisle -- The staples sisters: rice and pasta -- On the waterfront -- Chickens and a duck -- A number of meats -- Dessert, please.

Format
text
Description
242 pages : color illustrations ; 24 cm
Publisher
Ten Speed Press 2021

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