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bibliography Cookbook Cookbooks Cookbooks. cookbooks. Livres de cuisine. Recettes. Recipes. recipes.Lee Molinaro, Joanne
Summary: "Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTok"--
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59519 LEEMoskowitz, Isa Chandra.
Summary: Who knew vegetables could taste so good? Vegan powerhouses Isa Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in...
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Publisher / Publication Date: Marlowe & Co. 2017
Sorry, no copies available
Place a hold to request this item.Barnard, Neal D.
Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.
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Publisher / Publication Date: Da Capo Lifelong 2010
Sorry, no copies available
Place a hold to request this item.Veganuary (Charities)
Summary: Love food? Want to try new recipes? Curious about plant-based cooking? Delicious food is at the heart of the Veganuary ethos so, whether you're vegan, veggie, flexi, or simply want to try a few more veg-centric recipes, we've included something for absolutely everyone in this book. From one-pots and traybakes to sweet and savoury breakfasts, creamy pastas, crunchy burgers, fresh and seasonal...
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Publisher / Publication Date: Harper Thorsons 2023
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 OFFPark, Junghyun
Summary: "The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fries, grilled meats, soups, stews, hotpots, noodles, dumplings, porridges, rice...
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Publisher / Publication Date: Phaidon Press 2023
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Place a hold to request this item.Foster, Sara
Summary: "Sara Foster takes the expression 'easy as pie' seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to ... made-from-scratch pies ... : fifty-seven recipes ..., including the southern classics, each one matched to oneof eleven perfect pie crusts. You'll find pies piled with fruit, pies stuffed with nuts, custard and cream pies, icebox pies, tarts and hand...
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Publisher / Publication Date: University of North Carolina Press 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.86 FOSMinunni, Isabel
Summary: "Alternative meat products that taste like real beef and pork, but without harming a single animal, are fast creating millions of "carniverts." The Vegan Meat Cookbook caters to that hungry audience with 100 recipes using trendy texture-based proteins made from soy, pea, and other plant-based alternatives. Illustrated with mouthwatering photos throughout, it provides background on these...
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Publisher / Publication Date: Sterling Epicure 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 MINBird, Zacchary
Summary: "Eating vegan doesn't mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you'll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can't be achieved using plant-based ingredients, and the Vegan Butcher - aka Zacchary Bird -...
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Publisher / Publication Date: Smith Street Books 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 BIRRittenau, Niko
Summary: "Discover the plant-based way to a balanced, healthy, and delicious lifestyle, with more than 90 vegan recipes and variations guided by nutritional science"--
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Publisher / Publication Date: DK 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 RITWebster, Niki
Summary: "You don't need to travel the world to go on a plant-based food adventure! Niki Webster brings you over 75 easy-to-make dishes specially created for young adult readers, inspired by her international travels. Niki takes vegan dishes from plant-based traditions around the world and gives them her own unique, contemporary spin. She has also created the ultimate plant-based versions of classic...
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Publisher / Publication Date: Welbeck 2023
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Place a hold to request this item.Kang, Mingoo
Summary: "Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangs- gochujang, doenjang, and ganjang-is simple. Soybeans, water, and salt are dried, aged, and fermented in...
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Publisher / Publication Date: Artisan, a division of Workman Publishing 2024
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.59519 KANMaangchi
Summary: Explore the rich diversity of Korean cooking in your own kitchen! Maangchi gives you the essentials of Korean cooking, from bibimbap to brewing your own rice liquor.
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Publisher / Publication Date: Houghton Mifflin Harcourt 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.595 MAAKramer, Allyson.
Contents: The gluten-free vegan pantry & basics -- Breakfasts -- Main courses -- Salads & soups -- Appetizers, sides, & snacks -- Desserts & beverages -- Vegan resources.
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Publisher / Publication Date: Fair Winds Press 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Veg KramerGordon, Toriano
Summary: "Discover more than 80 recipes for mouthwatering plant-based fast food from the cult favorite Oakland BBQ joint Vegan Mob"--
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Publisher / Publication Date: Ten Speed Press 2024
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 GORLogan, Amanda
Summary: Amanda Logan understands what carnivores want, and she delivers with healthy veggie-centric family meals that, sometimes, no one would even guess were vegan-like her Copycat Lasagna with Nut-Free Bechamel Sauce. Other recipes offer more obvious vegan twists-like the Sweet & Smoky Chickpea Sliders-but are just as satisfying as most meat dishes. Each of these approachable and delectable eats have...
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Publisher / Publication Date: Page Street Pub. Co. 2018
Sorry, no copies available
Place a hold to request this item.Thompson, Mark
Summary: An original type of cookbook for those looking to make juicy burgers, sizzling BBQ ribs, and fried chicken, all from the power of fruits and vegetables. To all food lovers and enthusiasts out there. Making Vegan Meat is a staple cookbook for kitchens where home cooks, professional chefs, foodies, vegans, vegetarians, and the vegan curious can find super vegan meat recipes. Foodie, food...
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Publisher / Publication Date: 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 THOVora, Nisha
Summary: "With food and photos as vivid, joyous, and wholesome as the title of her popular cooking blog--Rainbow Plant Life--suggests, Nisha Vora shares nourishing recipes with her loyal followers daily. Now, in her debut cookbook, she makes healthy, delicious everyday cooking a snap with more than 90 nutritious (and colorful!) recipes you can make easily with the magic of an Instant Pot pressure...
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Publisher / Publication Date: Avery, an imprint of Penguin Random House 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 VORLiddon, Angela.
Summary: "The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods...
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Publisher / Publication Date: 2014
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 LIDCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5636 LIDRosengarten, David.
Contents: The American gastronomic revolution ... and a store in SoHo -- Salads -- Soups -- Sandwiches -- Pizza and pasta -- Vegetables -- Rice, beans, and grains -- Fish and shellfish -- Meats -- Condiments and sauces.
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Publisher / Publication Date: Random House 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 ROSHyman, Mark
Summary: What do you get when you combine the best of paleo with the best of vegan? Pegan! Hyman explains how to combine the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) with the vegan diet (lots and lots of fresh, healthy veggies). The result is a diet that is not only good for your brain and body, but also good for the planet. Recipes are included. -- adapted from...
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Publisher / Publication Date: Little, Brown Spark, a Hachette Book Group 2021
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.5638 HYMCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5638 HYMIinuma, Koyu
Summary: "In this book, Buddhist temple priest, chef and trained dietician Koyu Iinuma shares the simple and delicious plant-based meals he prepares in the kitchens of Fukushoji temple in Yokohama, Japan. The 73 recipes showcased in Zen Vegan Food are incredibly beautiful and tasty, while also being nutritious, sustainable and ethically responsible. Colour photos show the finished dishes, while...
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Publisher / Publication Date: Tuttle Publishing 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56362 IINRandolph, Karen
Summary: Spice Up Your Vegan & Vegetarian Lifestyle with these 800 Healthy, Delicious, Quick & Easy, Low Carb Air Fryer Recipes for Plant Based Vegans and Vegetarians for Weight Loss, Keto – Plus Special Seasons Recipes and 40 Days Meal Prep Diet Plans for Beginners & ProsExplore the healthiest mode of feeding: Air Fryer plus Vegan and Vegetarian Recipes equals A Disease-free Life. Veganism is more than...
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Publisher / Publication Date: Karen Randolph 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5636 RANMcQueen, Omari
Summary: Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks.
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Publisher / Publication Date: BuzzPop 2022