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Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes

text Midwestern food : a chef's guide to the surprising history of a great American cuisine, with more than 100 tasty recipes

Summary
"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The boo... Read more
Contents
On relishes, sweets, and sours: pickles and preserves. Meet the locals: Justin Dean -- A country well lit: cocktails. Meet the locals: Andy Hazzard -- Baker's delight: breads. Meet the locals: Titus Ruscitti -- Of state fairs, tailgates, and main ... Read more
Format
text
Description
349 pages : illustrations, maps ; 27 cm
Publisher
The University of Chicago Press 2023

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