text National dish : around the world in search of food, history, and the meaning of home
- Summary
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"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
- Contents
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Introduction: Paris: pot on the fire -- Naples: pizza, pasta, pomodoro -- Tokyo: ramen and rice -- Oaxaca: maize, mole, mezcal -- Istanbul: the ottoman potluck -- Epilogue: national dish.
- Format
- text
- Description
- 340 pages ; 24 cm
- Publisher
- Penguin Press 2023
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.1 VON in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 394.1 VON in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 394.1 VON in Adult Non-fiction | Available |
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