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Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit

text Pulp : a practical guide to cooking with fruit : 215+ sweet and savory recipes and variations, including a baker's toolkit

Summary
"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the m... Read more
Contents
Baker's toolkit -- Fruits and how I prepare them. Apples -- Apricots -- Blueberries -- Cherries -- Drupelet berries: raspberries, blackberries & mulberries -- Grapes -- Ground cherries (a.k.a. cape gooseberries) -- Melons -- Nectarines & peaches -... Read more
Format
text
Description
432 pages : color illustrations ; 25 cm
Publisher
Chronicle Books 2023

Available Copies

Library Location Status
Peninsula Community Library 641.6 BER in Adult Available
Kingsley Branch Library 641.64 BER in Adult Non-fiction Available
Woodmere (Main Branch) 641.64 BER in Adult Non-fiction Reshelving

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