text My place at the table : a recipe for a delicious life in Paris
- Summary
-
"In a touching and funny memoir, a James Beard Award-winning writer whose childhood idea of fine dining was Howard Johnson's tells how he became one of Paris's most influential restaurant critics"--
- Format
- text
- Description
- xii, 239 pages ; 24 cm
- Publisher
- Houghton Mifflin Harcourt 2021
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5092 LOB in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5092 LOB in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5092 LOB in Adult Non-fiction | Available |
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