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A field guide to cheese : how to select, enjoy, and pair the world's best cheeses

text A field guide to cheese : how to select, enjoy, and pair the world's best cheeses

Summary
"A Field Guide to Cheese is the ultimate guide to the world of cheese and the only fully illustrated cheese reference. This tour de fromage begins with a history lesson on the creation of cheese, offers a primer of the many types of milks and cate... Read more
Format
text
Description
271 pages : illustrations (colour) ; 25 cm
Publisher
Artisan, a division of Workman Publishing Co., Inc. 2020

Available Copies

Library Location Status
Woodmere (Main Branch) 641.373 SIC in Adult Non-fiction Reshelving

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