text Putting up more : a guide to canning jams, relishes, chutneys, pickles, sauces, and salsas
- Summary
- Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also include... Read more
- Contents
-
Preserves, jams, and jellies -- Relishes -- Chutneys -- Pickles -- Salsas -- Soups -- All things hot -- Sauces, marinades, and dressings -- Preserved staples.
- Format
- text
- Description
- 175 pages : color illustrations ; 25 cm
- Publisher
- Gibbs Smith 2011
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 DOW in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.4 DOW in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.4 DOW in Adult Non-fiction | Available |
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