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Franklin steak : dry-aged, live-fired, pure beef

text Franklin steak : dry-aged, live-fired, pure beef

Summary
"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Frank... Read more
Format
text
Description
215 pages : illustrations (chiefly color) ; 26 cm
Publisher
Ten Speed Press 2019

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