Search
How to cook without a book : recipes and techniques every cook should know by heart

text How to cook without a book : recipes and techniques every cook should know by heart

Summary
It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cookin... Read more
Contents
A little mise -- Loaded frittata -- Soup for supper -- Hearty grain and legume salads, warm or cold -- A vat of simple tomato sauce--so many meals -- Pasta with vegetables -- Make it pizza night -- Weeknight take-in -- If you've made one sear or s... Read more
Format
text
Description
271 pages : color illustrations ; 25 cm
Publisher
Clarkson Potter/Publishers 2018

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5 AND in Adult Non-fiction Available

All Copies (Show)

Genres (Show)

Subjects (Show)

chat loading...
Back to Top