text Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments
- Summary
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Add both health and heat to your plate! The best-selling authors of Fermented Vegetables present an all-new array of techniques and formulas to make naturally fermented spicy sauces, relishes, and spreads - plus dozens of recipes that use your hot ferments.
- Format
- text
- Description
- 263 pages : color illustrations ; 23 cm
- Publisher
- Storey Publishing 2017
Library | Location | Status |
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Library | Location | Status |
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TADL-WOOD | 641.4 SHO in Adult Non-fiction | Checked out (Due: 2024-10-15) |
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