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Coming to my senses : the making of a counterculture cook

text Coming to my senses : the making of a counterculture cook

Summary
"It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal par... Read more
Contents
Natural history -- Mother and Dad --Queen of the garden -- When the tide rushes in -- From the beach to Berkeley -- C'est si bon! -- Politics is personal -- Summers of love -- Learning by doing -- Food and film -- Terroir -- Pagnol -- Opening nigh... Read more
Format
text
Description
xi, 306 pages : illustrations ; 22 cm
Publisher
Clarkson Potter/Publishers 2017

Available Copies

Library Location Status
Woodmere (Main Branch) 641.5092 WAT in Adult Non-fiction Available
Fife Lake Public Library 641.5092 WAT in Adult Available
Peninsula Community Library B WATERS WAT in Adult Available

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