text France : the cookbook
- Summary
-
With more than 1,400 recipes, Mathiot guides the reader through all the classic recipes and techniques of French cooking with a clear and authoritative voice. The recipes have been fully updated by Clothilde Dusoulie.
- Contents
-
Sauces & basic recipes -- Hors d'œuvres -- Milk, eggs & cheese -- Soup -- Fish -- Meat -- Poultry -- Game -- Vegetables & salads -- Legumes, rice & pasta -- Fruit -- Milk & egg desserts -- Ice cream -- Cakes & pastries -- Candies, preserves & drinks.
- Format
- text
- Description
- 975 pages : color illustrations ; 28 cm
- Publisher
- Phaidon 2016
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5944 MAT in Adult Non-fiction | Reshelving |
Library | Location | Status |
---|---|---|
TADL-WOOD | 641.5944 MAT in Adult Non-fiction | Reshelving |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5944 MAT in Adult Non-fiction | Reshelving |