text One dough, ten breads : making great bread by hand
- Summary
- With just a few ingredients, two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest plain white dough, then makes small changes to ingredients, propor... Read more
- Contents
-
Building a foundation -- Building dough structure -- Building flavor and texture -- Building on what you've learned.
- Format
- text
- Description
- xiv, 209 pages : color illustrations ; 24 cm.
- Publisher
- Houghton Mifflin Harcourt 2016
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 BLA in Adult Non-fiction | Reshelving |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.815 BLA in Adult Non-fiction | Reshelving |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.815 BLA in Adult Non-fiction | Reshelving |
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