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text The Chinese takeout cookbook : quick and easy dishes to prepare at home

Summary
Provides popular Chinese takeout recipes for appetizers, soups, main courses, noodle and rice dishes, and desserts.
Contents
The Chinese pantry -- Appetizers -- Soups & salads -- Chicken & duck -- Beef, pork, & lamb -- Seafood -- Vegetables, tofu, & eggs -- Noodles & rice -- Sweets -- The basics -- Resources -- Menu ideas.
Description
189 p.;
Publisher
Ballantine Books

Available Copies

Library Location Status
TADL-WOOD 641.5951 KUA in Adult Available
TADL-KBL 641.5951 KUA in Adult Available

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