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text The mini farming guide to fermenting : self-sufficiency from beer and cheese to wine and vinegar

Summary
Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdoug... Read more
Contents

Section headings: Introductory considerations -- Making wine -- Beer from seed to glass -- Vinegar from beer and wine -- Cheese making -- Bread from every occasion.

Format
text
Description
viii, 228 p. : col. ill. ; 23 cm.
Publisher
Skyhorse Pub. 2012

Available Copies

Library Location Status
TADL-IPL 664.024 Markham 2012 in Adult Available

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