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This program examines the chemical structure of food and the human body's ability to convert food into fuel and raw materials. Major and minor nutrients are defined, catabolism and anabolism are contrasted, and the function of the digestive tract ...
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Contents
Introduction to Digestion and Nutrition (0:49) -- Nutrition and Major Nutrients (1:50) -- Carbohydrates (1:40) -- Proteins (1:00) -- Fats (1:30) -- Minor Nutrients and Metabolism (1:56) -- Digestion and Absorption (3:06) -- Stomach and Small Intes...
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