text Taco USA : how Mexican food conquered America
- Summary
-
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
- Format
- text
- Description
- viii, 310 p. : ill. ; 23 cm.
- Publisher
- Scribner 2012
Library | Location | Status |
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Woodmere (Main Branch) | 641.5972 ARE in Adult Non-fiction | Available |
Library | Location | Status |
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TADL-WOOD | 641.5972 ARE in Adult Non-fiction | Available |
Available Copies
Library | Location | Status |
---|---|---|
Woodmere (Main Branch) | 641.5972 ARE in Adult Non-fiction | Available |
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