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text Pot in pans : a history of eating cannabis

Summary
"[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, an... Read more
Contents

Cavepeople ate cannabis -- Food of the ancients -- Revelry and revilement -- Pot brownies and space cakes -- An industry is born -- Future feast or famine? -- Recipes through the ages.

Format
text
Description
ix, 219 pages : illustrations ; 23 cm.
Publisher
Rowman & Littlefield 2019

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