text Pot in pans : a history of eating cannabis
- "[This book] is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's explosive new market. Cannabis, the hottest new global food trend, has been providing humans with nutrition, medicine, an... Read more
Cavepeople ate cannabis -- Food of the ancients -- Revelry and revilement -- Pot brownies and space cakes -- An industry is born -- Future feast or famine? -- Recipes through the ages.
- ix, 219 pages : illustrations ; 23 cm.
- Rowman & Littlefield 2019