text The starter cook : a beginner home cook's guide to basic kitchen skills and techniques
- Contents
- Stocking the kitchen -- Gear must-haves -- General cooking methods -- Cooking rules -- Kitchen safety -- Herbs, spices, and seasonings -- Legumes, rice, grains, and pasta -- Vegetables -- Fruits -- Dairy -- Fish and seafood -- Poultry -- Beef, por... Read more
- Format
- text
- Description
- 323 p. : col. ill. ; 24 cm.
- Publisher
- Lyons Press 2012
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 LAR in Adult Non-fiction | Available |
| Library | Location | Status |
|---|---|---|
| TADL-WOOD | 641.5 LAR in Adult Non-fiction | Available |
Available Copies
| Library | Location | Status |
|---|---|---|
| Woodmere (Main Branch) | 641.5 LAR in Adult Non-fiction | Available |
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