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text The starter cook : a beginner home cook's guide to basic kitchen skills and techniques

Contents
Stocking the kitchen -- Gear must-haves -- General cooking methods -- Cooking rules -- Kitchen safety -- Herbs, spices, and seasonings -- Legumes, rice, grains, and pasta -- Vegetables -- Fruits -- Dairy -- Fish and seafood -- Poultry -- Beef, por... Read more
Format
text
Description
323 p. : col. ill. ; 24 cm.
Publisher
Lyons Press 2012

Available Copies

Library Location Status
TADL-WOOD 641.5 LAR in Adult Available

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