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Perillo, Jennifer.

Summary: "With its delectable recipes and charming girl-next-door tone, Homemade With Love is a welcome addition to the kitchens of longtime readers of the blog, In Jennie's Kitchen. Jennie shares her love for her farmers' markets and local purveyors while dishing out a hearty dose of practical culinary know-how for the working parent or any busy cook"--Publisher's description.

Format: text

Publisher / Publication Date: Running Press 2013

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5973 PER

Morin, Frédéric

Summary: Contains 135 recipes from Montreal French market cuisine restaurant, Joe Beef, includes personal stories, and historic facts.

Format: text

Publisher / Publication Date: Ten Speed Press 2011

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 647.95714 MOR

McAnuff, Craig

Summary: Craig and Shaun McAnuff are two brothers born and bred in Britain, but with Jamaica in their hearts and souls. Follow them on their journey to the birthplace of their grandparents to discover the recipes that inspired generations - but with their own vibrant modern twist.

Format: text

Publisher / Publication Date: Bloomsbury Publishing 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.59729 MCA

Summary: Would you make 35 batches of macaroni and cheese to find the absolute best version? We did. Here are more than 200 exhaustively tested recipes for one-dish meals that cook while you rest.

Format: text

Publisher / Publication Date: America's Test Kitchen 2004

Sorry, no copies available

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Summary: Cookie Monster and his sidekick, Gonger, make and feed their friends delicious food from their food truck.

Format: text

Publisher / Publication Date: Random House Children's Books 2019

Copies Available at Woodmere

1 available in Juvenile Easy, Call number: BOARD COO

Ellison, Virginia H.

Summary: Recipes for beverages, sandwiches, desserts, soups, and meat and vegetable dishes, most of which use honey.

Format: text

Publisher / Publication Date: Dutton 1969

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5 ELL

Frazier, Karen.

Summary: While diet alone cannot cure Gastroparesis, carefully managing what you eat can help control your symptoms. The Gastroparesis Cookbook incorporates healthy, whole foods into Gastroparesis-friendly recipes, alongside tips and supportive stories from people managing Gastroparesis.

Format: text

Publisher / Publication Date: Rockridge Press 2015

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 FRA

Howard, Joy

Summary: "Featuring 50 beginner-friendly recipes with . . . step-by-step instructions--plus . . . photos of every dish--this cookbook invites readers to craft . . . holiday-themed treats while enjoying . . . illustrations of . . . Disney and Pixar . . . [characters]. Kid chefs will get an . . . introduction to kitchen basics, a difficulty rating for each recipe, and an index of vegan, vegetarian,...

Format: text

Publisher / Publication Date: Disney Press

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Katz, C.J.

Contents: Volume 1. One loaf at a time : the baking that brought us together while remained apart during COVID-19 -- Volume 2. One bowl at at time : the soups, stews, and bowls of comfort that brought us together while we remained apart during COVID-19.

Format: text

Publisher / Publication Date: 2020

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Bake Katz

First Congregational Church (Traverse City, Mich.)

Contents: Appetizers, relishes, garnishes -- Soups, salads, vegetables -- Meat, fish, poultry -- Men's section -- Bread, rolls, pastry --Cookies, cakes -- Desserts -- Preserves, jelly, candy -- Meat substitues, beverages, miscellaneous.

Format: text

Publisher / Publication Date: 1950

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Traverse

O'Shaughnessy, Kate

Summary: What are the essential ingredients that make a family? Eleven-year-old Mo is making up her own recipe in this unforgettable story that's a little sweet, a little sour, and totally delicious. Nan was all the family Mo ever needed. But suddenly shes gone, and Mo finds herself in foster care after her uncle decides shes not worth sticking around for. Nan left her a notebook and advised her to get...

Format: sound recording-nonmusical

Publisher / Publication Date: 2023

Copies Available at Woodmere

1 available in Juvenile Audiobooks, Call number: J PA FIC O'SH

Tuminelly, Nancy

Summary: Step-by-step instructions for simple dairy-free recipes.

Format: text

Publisher / Publication Date: ABDO Pub. Co. 2013

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.563 TUM

Copies Available at Peninsula

1 available in Adult, Call number: J641.5 TUM

Contents: Appetizers, pickles, relish -- Soups, salads, dressings, sauces -- Main Dishes, meat, seafood, poultry -- Main Dishes, eggs, cheese, spaghetti, casseroles -- Vegetables -- Bread, rolls, pies, pastry -- Cakes, cookies, icings -- Desserts -- Candy, jelly, jam, preserves -- Beverages, miscellaneous.

Format: text

Publisher / Publication Date: Circulation Service 1983

Copies Available at Interlochen

1 available in Michigan Collection, Call number: MI Misc Cook Interlochen

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Interlochen

Contents: Starters & snacks -- Salads & dressings -- Soups & sandwiches -- Side dishes -- Good mornings -- Ready in 30 -- Beef entrées -- Chicken favorites -- Turkey specialties -- Pork, ham & more -- Fish & seafood -- Meatless mains -- The bread basket -- Table for two -- Cookies, bars & more -- Cakes & pies -- Treat yourself.

Format: text

Publisher / Publication Date: 2014

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5 TAS

Hooper, Deniluise

Summary: The magic cherry is a handwritten cookbook by Deniluise Hooper, wife of a third generation cheery grower on the Old Mission Peninsula in Michigan.

Format: text

Publisher / Publication Date: Deniluise Hooper 0000

Copies Available at Peninsula

2 available in Local History Room (LHR), Call number: LHR 641.5 HOO

Owen, Ruth

Summary: "Monster caramel apples and crunchy witch's fingers sound just the right amount of spooky for a Halloween party! Readers find these recipes and more in this festive volume of wickedly tasty treats and eats. The introductory text includes safety information, measuring tips, and a guide to basic cooking techniques used in the book. Each recipe includes a materials and ingredients list and...

Format: text

Publisher / Publication Date: Gareth Stevens Publishing 2024

Copies Available at East Bay

1 available in New Youth Materials, Call number: J 641.568 OWE

Wagner, Loretta

1 hold on 1 copy

Summary: Are you currently following a ketogenic diet or planning to in the near future? Are you concerned about the food you'll be allowed to eat and how to keep it interesting? This book has been created with you in mind, so that finding success with the ketogenic diet comes easy. Inside, you'll find a range of mouth watering dishes that are quick and easy to prepare, but offer amazing taste at the...

Format: text

Publisher / Publication Date: 2017

Copies Available at Interlochen

1 available in Adult Non-fiction, Call number: Food Mehtod Wagner

Format: text

Publisher / Publication Date: Clarkson Potter 2011

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 AME

Barnard, Neal D.

Summary: A vegan cookbook providing proven recipes for reversing diabetes, improving cholesterol and blood pressure, and permanently losing weight.

Format: text

Publisher / Publication Date: Da Capo Lifelong 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 BAR

Quinn, Sue

Summary: "In this inspirational cookbook, the award-winning food writer Sue Quinn shows us that if we truly celebrate leftovers we can create exciting dishes that taste just as good--if not better--than the meal from which they hailed. Second Helpings offers innovative ways to use up leftovers, so you waste less food and spend less money. The book is packed with ingenious ways to use up bits and bobs in...

Format: text

Publisher / Publication Date: Quadrille, an imprint of Hardie Grant Publishing.

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Schwartz, Heather E.

Summary: "This fun, friendly title based on the Cookie Monster's Foodie Truck segment serves as an introduction to the basics of food literacy"--

Format: text

Publisher / Publication Date: Lerner Publications 2020

Copies Available at Woodmere

2 available in Juvenile Nonfiction, Call number: J 641.5 SCH

Walker, Barbara M.

Summary: Recipes based on the pioneer food written about in the "Little House" books of Laura Ingalls Wilder, along with quotes from the books and descriptions of the food and cooking of pioneer times.

Format: text

Publisher / Publication Date: Harper & Row 1979

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WAL
1 available in Juvenile Nonfiction, Call number: J 641.5 WAL

Copies Available at East Bay

1 available in Juvenile Nonfiction, Call number: J 641.5 WAL

Copies Available at Interlochen

1 available in Juvenile Nonfiction, Call number: J Food Walker

Summary: New or old subscribers, paying in advance for the HERALD for 1886, and who have not had the HERALD Cook Book, recieved this cook book. This little book, of 112 pages, was issued as a premium in 1885. It is made up from Grand Traverse house-wive's recipes entirely, printed at the HERALD office, and is entirely a home affair.

Format: text

Publisher / Publication Date: The Herald Job Office 1884

Copies Available at Woodmere

1 available in Nelson Room, Call number: R NEL 641.5 Herald

Summary: Get the most from your appliances and bakeware. Learn the secrets to Instant Pot® success, use your air fryer with ease, and discover sheet-pan dinners. Includes 207 recipes.

Format: text

Publisher / Publication Date: Taste of Home Books 2019

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