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bibliography Cookbook Cookbooks. Large type books. Nonfiction. Recettes. Recipes. recipes.Summary: Forget about the hassle of planning meals and spending hours making menus fit your diabetes management. With this book, you have millions of daily menys at your fingertips, all guaranteed to deliver the nutrition you needs and the flavor you want. Simply pick a meny for each mean, prepare your recipes, and enjoy a full day of delicious meals tailored specifically to you. It's as easy as that!
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Publisher / Publication Date: American Diabetes Association 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 AMERondinelli-Hamilton, Lara
Summary: Understanding what to eat when you're diagnosed with diabetes can be a challenge. Hamilton and Lamplough help you meet your nutrition needs-- without sacrificing flavor. From breakfast to snacks, you'll find recipes tasty enough to satisfy the whole family. Each recipe features nutrition information. -- adapted from back cover
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Publisher / Publication Date: American Diabetes Association 2019
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 RONSnyder, Mariza.
Summary: Shares easy-to-make recipes that follow the DASH diet and includes a twenty-eight day meal plan, exercise advice, and tips for keeping to the diet when on the go.
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Publisher / Publication Date: Ulysses Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56 SNYWeisenberger, Jill.
Summary: "Diabetes Weight Loss-Week by Week guides the overweight person with diabetes through the steps to lasting weight loss, better health, and perhaps even improved blood glucose control. The reader will learn to set reasonable goals; make better choices in restaurants, the grocery store, and the kitchen; self-monitor food intake, activity, and progress; read food labels; distinguish appetite from...
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Publisher / Publication Date: American Diabetes Association 2012
Sorry, no copies available
Place a hold to request this item.Cantin, Elaine.
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Publisher / Publication Date: Elaine Cantin 2012
Copies Available at Fife Lake
1 available in New Non-fiction, Call number: 616.8530 CANMurray, Michael T.
Summary: The best foods, herbs, supplements aand lifestyle strategies to optimize your diabetes care.
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Publisher / Publication Date: Storey 2006
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 616.4 MURNull, Gary.
Summary: Offers information on the causes, prevention, and treatment of diabetes; outlines a series of lifestyle changes which can be done to control diabetes; and provides nutritional and dietary advice along with gluten-free recipes.
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Publisher / Publication Date: Skyhorse Publishing 2013
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.4622 NULVernon, Mary C.
Summary: Presents a comprehensive food, exercise, and nutritional supplement program designed to help people at risk for diabetes, and includes meal plans, recipes, and practical advice.
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Publisher / Publication Date: William Morrow 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.462 VERWarshaw, Hope S.
Summary: "The completely revised Complete Guide to Carb Counting, 3rd edition, by the American Diabetes Association, provides you with the knowledge and the tools to put carbohydrate counting into practice. Rewritten and reorganized to introduce and explain carb counting concepts as you'll need them in your diabetes care plan, you'll learn why carb counting helps you manage your blood sugar, the amount...
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Publisher / Publication Date: American Diabetes Association 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 616.462 WARYoung, Robert O.
Summary: A lifestyle program for diabetics builds on the theory that the condition is caused by excess body acidity and offers advice on exercising effectively, eating the right foods, limiting stress, and reducing insulin injection dependency.
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Publisher / Publication Date: Warner Books 2004
Copies Available at Fife Lake
1 available in Adult, Call number: 616.4 YoungGlick, Ruth
Summary: This revised book is your solution to delicious meals in a snap. Nothing is easier than "one-pot" cooking, prepare your ingredients, combine, and let them cook!--[book cover].
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Publisher / Publication Date: American Diabetes Association 2007
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.56314 GLIVernon, Mary C.
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Publisher / Publication Date: HarperLargePrint 2004