Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
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Contents: Breckerfast club -- Leaves (for Mike Brecker) -- Partly Sonny -- Autumn lieb -- Weather Wayne -- Pastel blues -- Hen house -- Late night trane (in the distance) -- Lieb dick -- Coltraning daze -- St. Paul (Desmond)
Format: sound recording-musical
Publisher / Publication Date: 2017