Redzepi, René
Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
Format: text
Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre RedzepiSummary: "Meet the Sweathogs. They're the rowdiest, goofiest bunch of students to ever step foot inside a high school. But if they think they're too unruly for a good teacher to handle, they're in for a rude awakening when they meet Mr. Kotter -- a former Sweathog who's returned to his alma mater to shape the minds of these remedial students as their new teacher! With the hilarious talents of comedian...
Format: moving image
Publisher / Publication Date: 2014