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Baking Entertaining Glycoproteins Physiological effect Glycosylation Holiday cookery Low-fat diet Recipes

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Vlassara, Helen Woodruff, Sandra L.

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Fat-free holiday recipes

Woodruff, Sandra L.

Details

Format: text

Publisher / Publication Date: Avery Pub. Group 1995

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.56 WOO

Secrets of fat-free baking : over 130 low-fat & fat-free recipes for scrumptious and simple-to-make cakes, cookies, brownies, muffins, pies, breads, plus many other tasty goodies

Woodruff, Sandra L.

Details

Format: text

Publisher / Publication Date: Avery Publishing Group 1995

Copies Available at Fife Lake

1 available in Adult, Call number: 641.8 WOO

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.815 WOO

Dr. Vlassara's A.G.E.-less diet : how chemicals in the foods we eat promote disease, obesity, and aging and the steps we can take to stop it

Vlassara, Helen

Details

Summary: Imagine naturally occurring toxic substances that are responsible for chronic disease and accelerated aging. When trying to discover why patients with diabetes are prone to complications such as heart disease, Dr. Helen Vlassara and her research team focused on compounds called advanced glycation end products, or AGEs, which enter the body through the diet. For years, these amazing studies...

Format: text

Publisher / Publication Date: 2017

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 572 VLA

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