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Winston, Sherri.

Summary: To gain leadership skills needed to run a cupcake-baking empire when she grows up, Brianna runs for president of the fifth grade--expecting little competition--until a new girl enters the race.

Format: text

Publisher / Publication Date: Little, Brown 2012

Copies Available at Woodmere

1 available in Juvenile Fiction, Call number: J FIC WIN

Winston, Sherri

Summary: "Shy ten-year-old Cadence grapples with an overprotective father, a mother who's skipped town to pursue stardom, and what to do when a recording of her amazing voice leaks before she's ready to share it with the world"--

Format: text

Publisher / Publication Date: Little, Brown and Company 2017

Copies Available at Woodmere

1 available in Juvenile Fiction, Call number: J FIC WIN

Winston, Sherri

Summary: Brianna Justice is the president of her Detroit middle school's sixth grade, but she is finding the position a real headache--beside the normal troubles of being in a new school, and the sudden coldness of her old friends, there is a class trip to Washington, D.C. coming up and she needs to figure out how to raise the rest of the money so that the class can go.

Format: text

Publisher / Publication Date: Little, Brown and Company 2015

Sorry, no copies available

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Winston, Sherri

Summary: "Working on an assignment for her journalism class, Brianna Justice learns about coding, and the difference between herself and a group of inner city girls"--

Format: text

Publisher / Publication Date: 2018

Copies Available at Woodmere

1 available in Juvenile Fiction, Call number: J FIC WIN

Vinton, Sherri Brooks

Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Format: text

Publisher / Publication Date: Storey 2010

Copies Available at Kingsley

1 available in Adult, Call number: 641.4 VIN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.651 VIN

Vinton, Sherri Brooks

Summary: A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.

Format: text

Publisher / Publication Date: Storey Publishing 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.6 Vin

Vinton, Sherri Brooks

Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.4 VIN

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