Willan, Jane
Summary: "As Yuletide settles upon Gwenafwy Abbey, the rural Welsh convent's peace is shattered when Tiffany Reese, president of the Village Art Society, is found dead on the floor of the parish hall. Sister Agatha, whose interests lie more with reading and writing mystery stories than with making the abbey's world-renowned organic gouda, is not shy about inserting herself into the case. With the...
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Publisher / Publication Date: Wheeler Publishing 2019
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1 available in Large Print, Call number: LP FIC WILWillan, Jane
Summary: The sisters of Gwenafwy Abbey have cherished their contemplative life--days spent in prayer, reflection, tending the Convent's vegetable gardens and making their award-winning organic cheese, Heavenly Gouda. Life seems perfect, except for Sister Agatha, a die-hard mystery fan who despairs of ever finding any real life inspiration for her own novel. That is, until the Abbey's sexton is found...
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Publisher / Publication Date: Wheeler Publishing, a part of Gale, a Cengage Company 2019
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1 available in Large Print, Call number: LP FIC WILJaine, Lillian
Summary: There are lots of ways to say "I love you" -and Elmo and his Sesame Street friends are ready to tell you in as many ways as they can!
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Publisher / Publication Date: Sourcebooks Jabberwocky, an imprint of Sourcebooks, Inc. 2014
Copies Available at Peninsula
1 available in Juvenile, Call number: JE JAIJaine, Lillian
Summary: Elmo's mother tells him all the ways she loves him.
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Publisher / Publication Date: Sourcebooks Jabberwocky 2019
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Place a hold to request this item.Willan, Anne.
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Publisher / Publication Date: Dorling Kindersley 1994
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1 available in Adult Non-fiction, Call number: 641.813 WILWillan, Anne.
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Publisher / Publication Date: Dorling Kindersley 1993
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1 available in Adult Non-fiction, Call number: 641.692 WILWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
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Publisher / Publication Date: Scribner 2020
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1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanWillan, Anne.
Contents: Essential flavors -- Tips from the pros -- Saucery -- Eggscetera -- Fabulous fish and seafood -- From the farmyard -- Mastering meats -- Perfect pasta and rice -- The vegetable story -- Pastry fundamentals.
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Publisher / Publication Date: Stewart, Tabori & Chang 2004
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1 available in Adult Non-fiction, Call number: 641.5 WILWillan, Anne.
Summary: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
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Publisher / Publication Date: St Martins Pr 2013