Willan, Anne.
Format: text
Publisher / Publication Date: Dorling Kindersley 1994
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.813 WILWillan, Anne.
Format: text
Publisher / Publication Date: Dorling Kindersley 1993
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.692 WILWillan, Anne
Summary: "Anne Willan, multi-award-winning culinary historian, cookbook writer, cooking teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose important books have defined cooking over the past three hundred years. Beginning with the first published cookbook by Hannah Woolley in 1661, up to Alice Waters today, these women, and books,...
Format: text
Publisher / Publication Date: Scribner 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5092 WILCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food WillanWillan, Anne.
Contents: Essential flavors -- Tips from the pros -- Saucery -- Eggscetera -- Fabulous fish and seafood -- From the farmyard -- Mastering meats -- Perfect pasta and rice -- The vegetable story -- Pastry fundamentals.
Format: text
Publisher / Publication Date: Stewart, Tabori & Chang 2004
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 WILWillan, Anne.
Summary: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.
Format: text
Publisher / Publication Date: St Martins Pr 2013