Thayer, Samuel.
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Publisher / Publication Date: Forager's Harvest 2006
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Place a hold to request this item.Angier, Bradford
Summary: "A practical and reliable guide to living off the land, including how to: track, trap, kill, and prepare animals; select bait, identify and land fish, then clean and cook the catch; locate edible plants, fruits, berries, and nuts; capture birds and locate their eggs; recognize edible insects; determine sources of clean water; start a fire from a variety of materials"--Page 4 of cover.
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Publisher / Publication Date: Black Dog & Leventhal 2016
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Place a hold to request this item.Zachos, Ellen
Summary: "A comprehensive and easy guide to bringing wild food indoors and new life to your cooking. Many home cooks want to experiment with wild foods and explore new flavors, but don't know where to start--The Forager's Pantry was written for you. This comprehensive and accessible book by Ellen Zachos takes readers through spices and herbs, flowers, fruit, greens, nuts and seeds, tubes and roots, and...
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Publisher / Publication Date: Gibbs Smith 2021
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Place a hold to request this item.Baudar, Pascal
Summary: "Fermentation has been used for thousands of years by people all around the world. It is the easiest and safest way to preserve fresh food, and nature provides all that's required: salt, plants, sometimes water, and the beneficial lactic acid bacteria found everywhere. When we ferment a food we transform it, making it more delicious and nutritious and creating new and wonderful flavors that...
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Publisher / Publication Date: Chelsea Green Publishing 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 664 BAUThayer, Samuel
Summary: Incredible Wild Edibles covers 36 of the best edible wild plants in North America: fruits, berries, nuts, shoots, leafy greens, root vegetables, culinary herbs, teas, and syrups that boast exceptional flavor and nutrition. The plants chosen represent every habitat and every region in North America, from the northern forests to the southwest deserts, from the largest cities to the wildest...
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Publisher / Publication Date: Forager's Harvest Press 2017
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Place a hold to request this item.George, Jean Craighead
Summary: A field guide for finding, harvesting, and cooking wild plants, arranged by season.
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Publisher / Publication Date: Crowell 1982
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Place a hold to request this item.Jordan, Deane
Summary: "Which plants should you eat-and when should you eat them? Let "Green" Deane Jordan guide you with his book Eat the Weeds. Green Deane teaches foraging classes and runs a popular foraging website (also called Eat the Weeds). Now he's sharing his expertise with you. Eat the Weeds presents 274 wild edibles and helps you to find, identify, and harvest them"--
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Publisher / Publication Date: Adventure Publications 2023
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Place a hold to request this item.Rose, Lisa M.
Summary: "We can all make tasty and surprising dishes from wild food found in our cities. With expert advice from professional forager and bestselling Timber author Lisa Rose, alongside elegant photography, this handy guide explains how to identify and where to find 50 plants that grow across the temperate US; accompanying simple recipes help prepare wild feasts"--
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Publisher / Publication Date: Timber Press 2022
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1 available in Adult Non-fiction, Call number: 581.6 ROSMack, Molly.
Summary: When it comes to heading into the wilderness, there's nothing more important than being prepared. The best way to be prepared is to develop wilderness survival skills, including the ability to find food in the wild. This text teaches young wilderness aficionados the essential knowledge needed to find food in nature, including basic plant identification and foraging techniques. Simple diagrams,...
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Publisher / Publication Date: PowerKids Press 2016
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1 available in Juvenile Nonfiction, Call number: J 613.6 MACThayer, Samuel.
Summary: We are surrounded by free groceries that we have never tasted and do not recognize. Learn to identify these fruits, nuts, grains, and vegetables, as well as how to find them and prepare them.
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Publisher / Publication Date: Forager's Harvest 2010
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1 available in Adult Non-fiction, Call number: 641.3 THAZachos, Ellen
Summary: "How to Forage for Wild Foods without Dying is a book for anyone who likes to go on nature walks and would like to learn about the edible plants they're most likely to come across-no matter what region they're in. Author Ellen Zachos shares her considerable expertise, acquired over decades of foraging in every part of North America. She offers clear, concise descriptions of edible wild plants,...
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Publisher / Publication Date: Storey Publishing 2023
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Place a hold to request this item.Shaw, Hank
Summary: From field, forest, and stream to table, award-winning journalist Hank Shaw explores the forgotten art of foraging. If there is a frontier beyond organic, local and seasonal, beyond farmers' markets and grass-fed meat, it's hunting, fishing and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the...
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Publisher / Publication Date: Rodale 2012
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook ShawSquire, David
Summary: The benefits of foraging for food are far and wide. Whether you're looking for ways to become more self-sufficient, save money, or develop healthier habits, A Guide to Wild Food Foraging will help! Dandelion salad, delicious wild mushrooms, fruits, herbs, and berries--you'll be surprised at what is growing in nearby fields, woods, and shores. Healthy, fresh, and free ingredients can be found...
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Publisher / Publication Date: IMM Lifestyle Books, an imprint of Fox Chapel Publishing 2023
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1 available in Adult Non-fiction, Call number: 641.303 SQUWasilevich, Mia
Summary: "Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she's cultivated over the years while working as a professional chef and educational forager. Her detailed profiles and up close pictures (plus possible look-alikes) allow you to safely find special ingredients to bring new and exciting...
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Publisher / Publication Date: Page Street Publising Co. 2017
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1 available in Adult Non-fiction, Call number: 641.65 WASSquire, David
Contents: Foraging directory -- Edible wild plants -- Popular wayside kitchen herbs -- Wild fruits -- Wild nuts -- Mushrooms, truffles and other edible fungi -- Seaweeds -- Shellfish.
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Publisher / Publication Date: Skyhorse Pub. 2011
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Place a hold to request this item.Mogelon, Ronna.
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Publisher / Publication Date: M. Evans 2001
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1 available in Adult Non-fiction, Call number: 641.6 MOGLyle, Katie
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Publisher / Publication Date: Lyons Press 2004
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1 available in Adult Non-fiction, Call number: 641.6 LYLMeuninck, Jim
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Publisher / Publication Date: Globe Pequot Press 1999
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2 available in Adult Non-fiction, Call number: 581.632 MEUGreen, Connie.
Summary: A volume of seasonally organized recipes provides foraging instructions for wild ingredients and step-by-step cooking techniques for such dishes as bacon-wrapped duck stuffed morels and mulberry ice cream.
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Publisher / Publication Date: Viking Studio 2010
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Place a hold to request this item.Viljoen, Marie
Summary: In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants―some increasingly found in farmers markets―she offers deliciously compelling recipes for...
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Publisher / Publication Date: Chelsea Green Publishing 2018
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1 available in Adult Non-fiction, Call number: 641.6 VILGeorge, Jean Craighead
Summary: A field guide for finding, harvesting, and cooking wild plants.
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Publisher / Publication Date: HarperCollins Publishers 1995
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1 available in Adult Non-fiction, Call number: 641.6 GEOCopies Available at East Bay
1 available in Juvenile Nonfiction, Call number: J 641.6 GEOWeatherbee, Ellen Elliott.
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Publisher / Publication Date: E.E. Weatherbee 1982
Copies Available at East Bay
1 available in Adult Non-fiction, Call number: 581.632 WEABrown, Wendy
Summary: Offers information on collecting, preparing, and preserving easily identifiable wild edibles found in most suburban landscapes.
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Publisher / Publication Date: Consortium Book Sales & Dist 2013
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1 available in Adult Non-fiction, Call number: 581.632 BROWong, Tama Matsuoka.
Summary: "Now more than ever Americans want to know where their food comes from, and, foraging--once relegated to natural foods extremists--has moved into the mainstream. From food world darlings David Chang and Rene Redzepi discussing the idea of foraging in Central Park to home cooks finding purslane in their backyards or nettles at farmer's markets, the whole country is embracing this practical,...
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Publisher / Publication Date: Clarkson Potter 2012