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Waters, Alice.

Summary: Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's...

Format: text

Publisher / Publication Date: Clarkson Potter 2007

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WAT

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Waters 2007

Waters, Alice.

Summary: "For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture."--BOOK JACKET. "Here, in more than 250 spirited...

Format: text

Publisher / Publication Date: HarperCollinsPublishers 1996

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Waters, Alice.

Summary: "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.

Format: text

Publisher / Publication Date: Clarkson Potter 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 WAT

Waters, Alice

Summary: An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.

Format: text

Publisher / Publication Date: Pam Krauss Books 2015

Copies Available at Peninsula

1 available in Adult, Call number: 641.5944 WAT

Waters, Alice.

Summary: "For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable...

Format: text

Publisher / Publication Date: Random House Inc 2013

Sorry, no copies available

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Waters, Alice.

Format: text

Publisher / Publication Date: HarperCollins 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.64 WAT

Waters, Alice

Summary: "It has been four and a half decades since Alice Waters opened the doors of Chez Panisse, the 'little French restaurant' in Berkeley, California, that has been at the leading edge of the American culinary revolution ever since. Fueled in equal parts by naïveté and a relentless pursuit of beauty and pure flavor, Alice transformed our relationship with food, fine dining, and what it means to eat...

Format: text

Publisher / Publication Date: Clarkson Potter/Publishers 2017

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5092 WAT

Copies Available at Fife Lake

1 available in Adult, Call number: 641.5092 WAT

Copies Available at Interlochen

1 available in Adult, Call number: 641.5092 Waters 2017

Copies Available at Peninsula

1 available in Adult, Call number: B WATERS WAT

Waters, Alice.

Format: text

Publisher / Publication Date: HarperCollins 1999

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 WAT

Summary: It explores the remarkable life of Jeremiah Tower, one of the most controversial and influential figures in the history of American gastronomy. Tower began his career at the renowned Chez Panisse in Berkeley in 1972, becoming a pioneering figure in the emerging California cuisine movement. After leaving Chez Panisse, due in part to a famously contentious relationship with founder Alice Waters,...

Format: moving image

Publisher / Publication Date: 2016

Copies Available at Woodmere

1 available in TC Film Fest DVDs, Call number: DVD TCFF JER

Summary: Provides tips for storing, preparing, and preserving the fresh, seasonal ingredients available with a Community Supported Agriculture subscription and farmer's markets.

Format: text

Publisher / Publication Date: Andrews McMeel Pub., LLC 2010

Copies Available at Interlochen

1 available in Adult, Call number: 641.5 Fletcher 2010

Summary: Featuring live action and animation, this movie examines the history and current state of the living organic matter that we come from and will later return to.

Format: moving image

Publisher / Publication Date: New Video Group 2010

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC DIR