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Vinton, Sherri Brooks

Summary: A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.

Format: text

Publisher / Publication Date: Storey Publishing 2013

Copies Available at Kingsley

1 available in Adult, Call number: 641.6 Vin

Vinton, Sherri Brooks

Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Copies Available at Kingsley

1 available in New Non-fiction, Call number: 641.4 VIN

Vinton, Sherri Brooks

Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Format: text

Publisher / Publication Date: Storey 2010

Copies Available at Kingsley

1 available in Adult, Call number: 641.4 VIN

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.651 VIN

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