Summary: A guide to preserving fruits ranging from apples and oranges to quince and rhubarb offers recipes for canning, refrigerating, freezing, drying, and infusing the fruits as well as ideas for cooking with the preserved products.
Publisher / Publication Date: Storey Publishing 2013
Copies Available at Kingsley1 available in Adult, Call number: 641.6 Vin
Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--
Publisher / Publication Date: Storey Publishing 2021
Copies Available at Kingsley1 available in New Non-fiction, Call number: 641.4 VIN
Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
Publisher / Publication Date: Storey 2010