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Vinton, Sherri Brooks

Summary: A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.

Format: text

Publisher / Publication Date: Storey 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.651 VIN

Vinton, Sherri Brooks

Summary: "In this handy kitchen reference written in a friendly question-and-answer format, Sherri Brooks Vinton tackles hundreds of common queries about preserving food"--

Format: text

Publisher / Publication Date: Storey Publishing 2021

Copies Available at Kingsley

1 available in Adult Non-fiction, Call number: 641.4 VIN

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