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Markham, Brett L. Milligan, Jim. Ortiz, Elisabeth Lambert. Rosenblum, Harry Weinzweig, Ari.Filter By Series
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Cookbooks.Filter By Authors
Markham, Brett L. Milligan, Jim. Ortiz, Elisabeth Lambert. Rosenblum, Harry Weinzweig, Ari.Filter By Series
Zingerman's guides to good eatingFilter By Genres
Cookbooks.Weinzweig, Ari.
Summary: An introduction to understanding, eating and enjoying vinegar.
Format: text
Publisher / Publication Date: Zingerman's 1996
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.622 WEIMilligan, Jim.
Summary: A collection of 66 recipes from area chefs and Fustini's own employees.
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 2011
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSRosenblum, Harry
Summary: Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains...
Format: text
Publisher / Publication Date: Clarkson Potter/Publishers 2017
Sorry, no copies available
Place a hold to request this item.Milligan, Jim.
Summary: Each recipe in this cookbook edition showcases the creative culinary spirit of our customers—Extraordinary Recipes by Everyday Cooks. The recipes show just how easy it is to ‘gourmet up’ everyday dishes. The cookbook features 92 recipes, from Appetizers to Soups, Breads & Eggs; Salads & Dressings to Meats, Poultry & Fish; Potatoes, Pastas& Grains; Vegetables; and Desserts. 30 different oils and...
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: There's still some summer left—let Fustini's make it sizzle! Our new cookbook, Taste of Summer, includes recipes that reflect our passion for flavor. They're conceived from the shelves of Fustini's Oils and Vinegars, and fine tuned in our School of Cooking demonstration classes. Enjoy!
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMarkham, Brett L.
Summary: Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables,...
Format: text
Publisher / Publication Date: Skyhorse Pub. 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.4 MARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre MarkhamMilligan, Jim.
Summary: Let Entertaining with Fustini's be your guide as your take your guests on a culiary adventure or discover new horizons with traditional holiday fare. Over 60 new recipes from chefs and home cooks promise memorable meals any time of the day or year!
Format: text
Publisher / Publication Date: Fustini's Oil & Vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: This cookbook will be your go-to for special occasions, with recipes ranging from Dips, Spreads & Small Plates to Nogs & Punches, and Side Dishes & Soups to Entrees, and Desserts & Cookies. Fustini's Corporate Chef, Andy Stewart, says, "Celebrate with Recipes from Fustini's is full of healthy, flavorful, Fustini's based food. Have fun and enjoy!"
Format: text
Publisher / Publication Date: Fustini's oils & vinegars 0000
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5 FUSOrtiz, Elisabeth Lambert.
Format: text
Publisher / Publication Date: Dorling Kindersley 1998