Weinzweig, Ari.
Summary: An introduction to understanding, eating and enjoying vinegar.
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Publisher / Publication Date: Zingerman's 1996
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1 available in Adult Non-fiction, Call number: 641.622 WEIGiven, Madeline.
Summary: "For centuries, apple cider vinegar has served as an indispensable health and beauty elixir. In The Apple Cider Vinegar Cure, holistic nutrition consultant Madeline Given shares some of the history and the science behind this superfood. She also provides instructions on how to make natural remedies to boost your gut and your glow, and brings this probiotic powerhouse to your plate with...
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Publisher / Publication Date: Sonoma Press 2015
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1 available in Adult Non-fiction, Call number: 615.5 GIVMilligan, Jim.
Summary: A collection of 66 recipes from area chefs and Fustini's own employees.
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Publisher / Publication Date: Fustini's oils & vinegars 2011
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1 available in Adult Non-fiction, Call number: 641.5 FUSRosenblum, Harry
Summary: Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains...
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Publisher / Publication Date: Clarkson Potter/Publishers 2017
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Place a hold to request this item.Milligan, Jim.
Summary: Each recipe in this cookbook edition showcases the creative culinary spirit of our customers—Extraordinary Recipes by Everyday Cooks. The recipes show just how easy it is to ‘gourmet up’ everyday dishes. The cookbook features 92 recipes, from Appetizers to Soups, Breads & Eggs; Salads & Dressings to Meats, Poultry & Fish; Potatoes, Pastas& Grains; Vegetables; and Desserts. 30 different oils and...
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Publisher / Publication Date: Fustini's oils & vinegars 0000
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1 available in Adult Non-fiction, Call number: 641.5 FUSOster, Maggie.
Summary: Provides instructions for making herbal vinegar and for adding herbal flavors to bottled vinegar, and shares recipes for vinegar-flavored condiments and dishes.
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Publisher / Publication Date: Storey Communications 1994
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1 available in Adult Non-fiction, Call number: 641.622 OSTBragg, Paul C. (Paul Chappuis)
Summary: Explores the miracle health benefits of organic, raw apple cider vinegar, a natural detox, antibiotic and antiseptic that fights germs and bacteria.
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Publisher / Publication Date: Health Science 2009
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1 available in Adult Non-fiction, Call number: 615 BRAMilligan, Jim.
Summary: There's still some summer left—let Fustini's make it sizzle! Our new cookbook, Taste of Summer, includes recipes that reflect our passion for flavor. They're conceived from the shelves of Fustini's Oils and Vinegars, and fine tuned in our School of Cooking demonstration classes. Enjoy!
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Publisher / Publication Date: Fustini's oils & vinegars 0000
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1 available in Adult Non-fiction, Call number: 641.5 FUSMarkham, Brett L.
Summary: Brett Markham explains how to ferment just about anything you can grow, and reminds us that gourmet cheeses, fancy vinegars, and store-bought wines can be expensive - making your own can not only be fun but will save money. Learn to make sourdough or experiment with making wine using a countertop juice machine. Inside you'll find recipes and instructions with checklists, extensive tables,...
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Publisher / Publication Date: Skyhorse Pub. 2012
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1 available in Adult Non-fiction, Call number: 641.4 MARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Pre MarkhamMilligan, Jim.
Summary: Let Entertaining with Fustini's be your guide as your take your guests on a culiary adventure or discover new horizons with traditional holiday fare. Over 60 new recipes from chefs and home cooks promise memorable meals any time of the day or year!
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Publisher / Publication Date: Fustini's Oil & Vinegars 0000
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1 available in Adult Non-fiction, Call number: 641.5 FUSMilligan, Jim.
Summary: This cookbook will be your go-to for special occasions, with recipes ranging from Dips, Spreads & Small Plates to Nogs & Punches, and Side Dishes & Soups to Entrees, and Desserts & Cookies. Fustini's Corporate Chef, Andy Stewart, says, "Celebrate with Recipes from Fustini's is full of healthy, flavorful, Fustini's based food. Have fun and enjoy!"
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Publisher / Publication Date: Fustini's oils & vinegars 0000
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1 available in Adult Non-fiction, Call number: 641.5 FUSOrtiz, Elisabeth Lambert.
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Publisher / Publication Date: Dorling Kindersley 1998
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1 available in Adult Non-fiction, Call number: 641.4 ORTShockey, Kirsten
Summary: "In-depth coverage of the basics of equipment, brewing, bottling, aging, and the many methods and ingredients for making vinegars"--
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Publisher / Publication Date: Storey Publishing 2021
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1 available in Adult Non-fiction, Call number: 664.55 SHOCaldesi, Katie
Summary: The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniques with a thoroughly modern perspective, from...
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Publisher / Publication Date: 2014
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2 available in Adult Non-fiction, Call number: 641.4 CALRedzepi, René
Summary: At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs...
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Publisher / Publication Date: Artisan, a division of Workman Publishing Co., Inc. 2018
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1 available in Adult Non-fiction, Call number: Food Pre RedzepiBlais, Madeleine
Summary: "In the 1970s, Madeleine Blais' in-laws purchased a vacation house on Martha's Vineyard for the exorbitant sum of $80,000. 2.2 miles down a poorly marked, one lane dirt road, the house was better termed a shack--it had no electricity, no modern plumbing, the roof leaked, and mice had invaded the walls. It was perfect. Sitting on Tisbury Great Pond--well-stocked with oysters and crab for foraged...
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Publisher / Publication Date: Atlantic Monthly Press 2017
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1 available in Adult Non-fiction, Call number: 921 BLAIS, MADELEINE BLAGilbert, Sara
Summary: An elementary exploration of volcanoes, focusing on the geological evidence that helps explain how and where they form and spotlighting famous examples, such as Hawaii s Mauna Loa.
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Publisher / Publication Date: Creative Education and Creative Paperbacks 2018