Romanoff, Victoria

Summary: Romanoff introduces readers to twelve of the most easily foraged and delicious mushrooms, including the chanterelle, the morel, and the oyster. She describes the appearance, habits, and lore of each variety, and provides a recipe for each; her recipes include both refined kitchen creations and rustic dishes meant to be prepared over an open fire at the end of a successful hunt. Romanoff also...

Format: text

Publisher / Publication Date: Abbeville Press Publishers 2022

Sorry, no copies available

Place a hold to request this item.