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Bread Cookery, Italian Cooking (Bread) Cooking (Pasta) Cooking (Sourdough) Pastry Television plays Vetri, MarcFilter By Series
Criterion collection ; 495Filter By Subjects
Bread Cookery, Italian Cooking (Bread) Cooking (Pasta) Cooking (Sourdough) Pastry Television plays Vetri, MarcFilter By Series
Criterion collection ; 495Vetri, Marc.
Format: text
Publisher / Publication Date: Ten Speed Press 2008
Copies Available at Woodmere
1 available in Oversize, Call number: OVS 641.5945 VETVetri, Marc.
Summary: Opening with a brief tour of pasta-making in Italy, then moving on to the details of making pasta at home, Mastering Pasta explains exactly how to build doughs from scratch, craft a variety of pasta shapes, then pair them with the ideal sauces and condiments for spectacular finished dishes. This comprehensive guide from a recognized expert is packed with special features, including opinionated...
Format: text
Publisher / Publication Date: Ten Speed Press 2015
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.82 VETVetri, Marc
Summary: "From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 80 delicious recipes"--
Format: text
Publisher / Publication Date: Ten Speed Press 2020
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.81 VETSummary: The hugely popular live American television plays of the 1950s have become the stuff of legend. Combining elements of theater, radio, and filmmaking, they were produced at a moment when TV technology was growing more mobile and art was being made accessible to a newly suburban postwar demographic. These astonishingly choreographed, brilliantly acted, and socially progressive "teleplays"...
Format: moving image
Publisher / Publication Date: Criterion Collection 2009