Summary: Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices.
Format: moving image
Publisher / Publication Date: Mpi Media Group 2019
Copies Available at Woodmere1 available in Documentary DVDs, Call number: DVD DOC EAT
Summary: Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.
Publisher / Publication Date: Little, Brown and Company 2009
Copies Available at Woodmere1 available in Adult Non-fiction, Call number: 641.3 FOE
Summary: Foer dissects our dietary choices in an intriguing look at why we eat the things we do.
Format: sound recording-nonmusical
Publisher / Publication Date: Recorded Books 2009