Portman, Natalie

Summary: Exposes common misconceptions about how animals are slaughtered and processed for food, drawing on sources ranging from popular culture to national tradition to reveal how the meat industry misrepresents its practices.

Format: moving image

Publisher / Publication Date: Mpi Media Group 2019

Copies Available at Woodmere

1 available in Documentary DVDs, Call number: DVD DOC EAT

Foer, Jonathan Safran

Summary: Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, "Eating Animals" explores the many fictions we use to justify our eating habits--from folklore to pop culture to family traditions and national myth--and how such tales can lull us into a brutal forgetting.

Format: text

Publisher / Publication Date: Little, Brown and Company 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.3 FOE

Foer, Jonathan Safran

Summary: Foer dissects our dietary choices in an intriguing look at why we eat the things we do.

Format: sound recording-nonmusical

Publisher / Publication Date: Recorded Books 2009

Copies Available at Woodmere

1 available in Audiobook on MP3 CD, Call number: MP3CD 641.3 FOE