Roth, Ruby
Summary: "Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (did you know your brain actually shrinks when you're dehydrated? Drink water, quick!),...
Format: text
Publisher / Publication Date: Andrews McMeel Publishing 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 ROTHengel, Katherine.
Summary: Fill your plate with fresh, self-sustained produce that comes straight from your garden. Step-by-step planting, care and harvesting tips give the beginning gardener a good basic understanding of the growing process. Over 30 delicious recipes made with basil, carrots, green beans, leaf lettuce, potatoes, and tomatoes, complete with step-by-step photos, bring your homegrown foods to the table to...
Format: text
Publisher / Publication Date: 2014
Sorry, no copies available
Place a hold to request this item.Martin, Claudia
Summary: Cooking a meat-free meal doesn't have to be complicated. In fact, it often provides opportunities to try things we may otherwise never have eaten. Readers will learn about tofu and tabbouleh, and all sorts of other fun ingredients and dishes that do not involve meat. Readers learn how to cook for a vegetarian, and learn tips for how to get enough protein into each dish. This book offers...
Format: text
Publisher / Publication Date: Enslow Publishing 2019
Sorry, no copies available
Place a hold to request this item.Larson, Jennifer S.
Summary: Offers easy vegetarian main dishes for young people to cook, along with information on equipment needed, cooking techniques, safety tips, and notes on special ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 LARAtherton, David
Summary: The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook. Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food...
Format: text
Publisher / Publication Date: Candlewick Press 2022
Sorry, no copies available
Place a hold to request this item.Deering, Alison
Summary: An illustrated cookbook for kids that contains more than fifteen vegetarian sandwich recipes.
Format: text
Publisher / Publication Date: Capstone Press, a Capstone imprint 2017
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 DEESummary: "A tasty guide to colorful food, Eat your greens, reds, yellows, and purples is packed with tasty, healthy vegetarian recipes and information on which ingredients are good for you and why"--Page [4] of cover.
Format: text
Publisher / Publication Date: DK Publishing 2016
Copies Available at Woodmere
1 available in Juvenile Nonfiction, Call number: J 641.5636 MITTuminelly, Nancy
Summary: Presents kid-friendly recipes for such meatless dishes as peanut tofu stir-fry and cheesy cha-cha chili mac, and covers basic cooking techniques, tools, and ingredients.
Format: text
Publisher / Publication Date: 2013
Copies Available at Peninsula
1 available in Adult, Call number: J641.5 TUMRusch, Elizabeth
Summary: "Una historia real sobre un científico contemporáneo que salvó la capa de ozono y el planeta, evitando un desastre en el medioambiente. Mario Molina es un científico mexicoamericano y un héroe de nuestros días que ayudó a resolver la crisis de la capa de ozono de la década de 1980. Se crió en la Ciudad de México y desde niño sintió curiosidad por los mundos ocultos que estudiaba a través de un...
Format: text
Publisher / Publication Date: Charlesbridge 2019