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Gavin, Paola.

Format: text

Publisher / Publication Date: M. Evans 1990

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 GAV

Ginsberg, Beth.

Format: text

Publisher / Publication Date: CaP CURE 1998

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5636 GIN

Katzen, Mollie

Summary: Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant

Format: text

Publisher / Publication Date: Ten Speed Press 2000

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KAT

Robertson, Robin (Robin G.)

Format: text

Publisher / Publication Date: Plume/Penguin 1996

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.6 ROB

Waters, Alice.

Summary: "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.

Format: text

Publisher / Publication Date: Clarkson Potter 2010

Copies Available at Peninsula

1 available in Adult, Call number: 641.5 WAT

Cornell, Kari A.

Summary: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.

Format: text

Publisher / Publication Date: Lerner Publications 2004

Copies Available at Woodmere

1 available in Juvenile Nonfiction, Call number: J 641.5956 COR

Mittal, Vidhu.

Summary: A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine presents more than 100 classic and contemporary recipes that are easy to prepare. Included is information on spices, vegetables, and kitchen tools, along with useful tips for each recipe.

Format: text

Publisher / Publication Date: Interlink 2009

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5954 MIT

Nearing, Helen.

Format: text

Publisher / Publication Date: Delacorte Press/Eleanor Friede 1980

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5637 NEA

Street, Myra.

Format: text

Publisher / Publication Date: Chartwell Books 1986

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 STR

Ter Meer, Mary

Format: text

Publisher / Publication Date: Appletree Press 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 TER

Brennan, Georgeanne

Format: text

Publisher / Publication Date: 1995

Copies Available at Interlochen

1 available in Adult, Call number: 641.5636 BRE

D'Avila-Latourrette, Victor-Antoine.

Format: text

Publisher / Publication Date: Triumph Books 1996

Sorry, no copies available

Place a hold to request this item.

Fujii, Mari.

Format: text

Publisher / Publication Date: Kodansha International 2005

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5952 FUJ

Morse, Kitty

Format: text

Publisher / Publication Date: Raincoast Books 1996

Copies Available at Interlochen

1 available in Adult, Call number: 641.5636 Morse

Rathbun, A. J. (Arthur John)

Summary: Offers individual recipes designed to present similar attractive plates to vegetarians and omnivores, ranging from Lamb/lambless stew to Chili con/non carne.

Format: text

Publisher / Publication Date: Harvard Common Press 2010

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5 RAT

Wise, Victoria

Format: text

Publisher / Publication Date: Chronicle Books 1994

Copies Available at Interlochen

1 available in Adult, Call number: 641.5636 Wise

Contents: Breakfast & brunch -- Pizzas, sandwiches & burgers -- Salad makes the meal -- Soups, stews & chilis -- Stir-fries & sautés -- Hot from the oven -- Veggies on the grill -- Pasta, rice & grains -- The flexible vegetarian -- Sweet & fruity desserts -- Metric conversion charts -- Photography credits.

Format: text

Publisher / Publication Date: Hearst Books 2009

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 FAM

Copies Available at Kingsley

1 available in Adult, Call number: 641.5636 FAM

Kenney, Matthew.

Contents: Blended and squeezed (smoothies and juices) -- Snacks -- Unbaked (crackers and breads) -- Spreads, dips, and sauces -- Starters -- Salads and dressings -- Larger dishes -- Desserts -- Ice cream.

Format: text

Publisher / Publication Date: Gibbs Smith, Publisher 2008

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 KEN

Oliveira, Karla.

1 hold on 2 copies

Format: text

Publisher / Publication Date: Gibbs Smith 2007

Copies Available at Peninsula

1 available in Stacks, Call number: 641.5 Oli

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 OLI

Robertson, Robin (Robin G.)

Format: text

Publisher / Publication Date: Harvard Common Press 2002

Copies Available at Woodmere

2 available in Adult Non-fiction, Call number: 641.5636 ROB

Rosensweig, Linda.

Format: text

Publisher / Publication Date: Rodale Press 1994

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.5636 ROS

Summary: Here is a fresh approach to vegetarian cooking with innovative recipes for snacks, soups, main courses, and desserts.

Format: text

Publisher / Publication Date: Whitecap Books 1997

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 641.563 ESS

Format: text

Publisher / Publication Date: Wiley 2002

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 616.99 HEA

Fraser, Linda.

Format: text

Publisher / Publication Date: Hermes House 2001

Copies Available at Woodmere

1 available in Oversize, Call number: OVS 641.5636 FRA

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