Der Haroutunian, Arto.
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Publisher / Publication Date: Experiment, LLC 2009
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1 available in Adult Non-fiction, Call number: Food Veg der HaroutunianGavin, Paola.
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Publisher / Publication Date: M. Evans 1990
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1 available in Adult Non-fiction, Call number: 641.5636 GAVKatzen, Mollie
Summary: Traditional cooking styles and cuisines are reflected in an updated collection of vegetarian recipes served at the Moosewood Restaurant
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Publisher / Publication Date: Ten Speed Press 2000
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1 available in Adult Non-fiction, Call number: 641.5636 KATRobertson, Robin (Robin G.)
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Publisher / Publication Date: Plume/Penguin 1996
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1 available in Adult Non-fiction, Call number: 641.6 ROBWaters, Alice.
Summary: "In the Green Kitchen presents her essential cooking techniques to be learned by heart, plus more than 50 recipes -- for delicious, fresh, local, and seasonal meals -- from Alice and her friends"--P. [4] of cover.
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Publisher / Publication Date: Clarkson Potter 2010
Copies Available at Peninsula
1 available in Adult, Call number: 641.5 WATContents: Breakfast & brunch -- Pizzas, sandwiches & burgers -- Salad makes the meal -- Soups, stews & chilis -- Stir-fries & sautés -- Hot from the oven -- Veggies on the grill -- Pasta, rice & grains -- The flexible vegetarian -- Sweet & fruity desserts -- Metric conversion charts -- Photography credits.
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Publisher / Publication Date: Hearst Books 2009
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5636 FAMKenney, Matthew.
Contents: Blended and squeezed (smoothies and juices) -- Snacks -- Unbaked (crackers and breads) -- Spreads, dips, and sauces -- Starters -- Salads and dressings -- Larger dishes -- Desserts -- Ice cream.
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Publisher / Publication Date: Gibbs Smith, Publisher 2008
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1 available in Adult Non-fiction, Call number: 641.5636 KENOliveira, Karla.
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Publisher / Publication Date: Gibbs Smith 2007
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1 available in Adult Non-fiction, Call number: 641.5636 OLIRobertson, Robin (Robin G.)
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Publisher / Publication Date: Harvard Common Press 2002
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1 available in Adult Non-fiction, Call number: 641.5636 ROBRosensweig, Linda.
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Publisher / Publication Date: Rodale Press 1994
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1 available in Adult Non-fiction, Call number: 641.5636 ROSMittal, Vidhu.
Summary: A mouthwatering collection of recipes reflecting the very best of Indian vegetarian cuisine presents more than 100 classic and contemporary recipes that are easy to prepare. Included is information on spices, vegetables, and kitchen tools, along with useful tips for each recipe.
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Publisher / Publication Date: Interlink 2009
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1 available in Oversize, Call number: OVS 641.5954 MITNearing, Helen.
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Publisher / Publication Date: Delacorte Press/Eleanor Friede 1980
Sorry, no copies available
Place a hold to request this item.Street, Myra.
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Publisher / Publication Date: Chartwell Books 1986
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1 available in Adult Non-fiction, Call number: 641.5636 STRTer Meer, Mary
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Publisher / Publication Date: Appletree Press 1997
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1 available in Adult Non-fiction, Call number: 641.5636 TERGelles, Carol.
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Publisher / Publication Date: MacMillan 1996
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1 available in Adult Non-fiction, Call number: 641.5636 GELJohns, Pamela Sheldon
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Publisher / Publication Date: Time-Life Books 1998
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1 available in Adult Non-fiction, Call number: 641.5636 JOHNMitchell, Paulette.
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Publisher / Publication Date: Chronicle Books 2000
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1 available in Adult Non-fiction, Call number: 641.84 MITD'Avila-Latourrette, Victor-Antoine.
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Publisher / Publication Date: Triumph Books 1996
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1 available in Adult Non-fiction, Call number: Food Cook d'Avila-LatourretteFujii, Mari.
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Publisher / Publication Date: Kodansha International 2005
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1 available in Adult Non-fiction, Call number: 641.5952 FUJRathbun, A. J. (Arthur John)
Summary: Offers individual recipes designed to present similar attractive plates to vegetarians and omnivores, ranging from Lamb/lambless stew to Chili con/non carne.
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Publisher / Publication Date: Harvard Common Press 2010
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1 available in Adult Non-fiction, Call number: 641.5 RATD'Avila-Latourrette, Victor-Antoine.
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Publisher / Publication Date: Triumph Books 1997
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1 available in Adult Non-fiction, Call number: 641.5636 DAVHill, Simon
Summary: All the facts and advice for anyone curious about feeling and doing better through a plant-based diet. Our health is in crisis and so is our climate. What if there was a way of eating that may help us live healthier for longer and protect the future of our planet, too? The good news is that evidence now shows a plant-based diet may offer us exactly that - and straight-talking nutritionist Simon...
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Publisher / Publication Date: Penguin Life 2021