Creasy, Rosalind.
Format: text
Publisher / Publication Date: Periplus 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CREOgden, Shepherd.
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Publisher / Publication Date: Rodale Press 1989
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1 available in Adult Non-fiction, Call number: 635 OGDCreasy, Rosalind.
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Publisher / Publication Date: Periplus Editions 1999
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 635 CRECreasy, Rosalind.
Format: text
Publisher / Publication Date: Periplus 1999
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1 available in Adult Non-fiction, Call number: 635 CREMaxwell, Steve
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Publisher / Publication Date: R. Rose 2010
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1 available in Adult Non-fiction, Call number: Food Pre MaxwellSchneider, Elizabeth.
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Publisher / Publication Date: Morrow 2001
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1 available in Adult Non-fiction, Call number: 641.65 SCHIngram, Christine.
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Publisher / Publication Date: Hermes House 2000
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1 available in Adult Non-fiction, Call number: Food Cook IngramParsons, Russ.
Summary: A look at the world of produce includes individual profiles of different vegetables and fruits, with facts and lore about each, as well as detailed instructions on how to select, store, and prepare them.
Format: text
Publisher / Publication Date: Houghton Mifflin Co. 2007
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1 available in Adult Non-fiction, Call number: 641.35 PARBishop, Jack.
Format: text
Publisher / Publication Date: HarperCollins Publishers 2001
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1 available in Adult Non-fiction, Call number: 641.65 BISConran, Terence.
Summary: A in-depth guide to growing healthy foods at home includes ideas on growing fruits and vegetables in everything from a green house to a window box, and also contains twenty recipes, utilizing fresh fruits and vegetables.
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Publisher / Publication Date: Conran Octopus 2008
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1 available in Adult Non-fiction, Call number: 635 CONHirsch, David.
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Publisher / Publication Date: Simon & Schuster 1992
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1 available in Adult Non-fiction, Call number: 635 HirscMorash, Marian.
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Publisher / Publication Date: Knopf 1982
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1 available in Adult Non-fiction, Call number: 641.65 MORGussow, Joan Dye.
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Publisher / Publication Date: Chelsea Green Pub. Co. 2001
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1 available in Adult Non-fiction, Call number: 635.0484 GUSSpieler, Marlena.
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Publisher / Publication Date: Simon & Schuster 2002
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1 available in Adult Non-fiction, Call number: 641.65 SPIWaters, Alice.
Summary: "For twenty-five years, Chez Panisse, Berkeley, California's landmark restaurant, has enchanted its patrons with the excitement of delicious garden vegetables. Alice Waters and the cooks at Chez Panisse have long known that the best-tasting food is grown, harvested, and brought to market by people who practice sustainable, organic agriculture."--BOOK JACKET. "Here, in more than 250 spirited...
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Publisher / Publication Date: HarperCollinsPublishers 1996
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Place a hold to request this item.Raven, Sarah.
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Publisher / Publication Date: Universe 2008
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1 available in Adult Non-fiction, Call number: 641.65 RAVRoss, Rosa.
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Publisher / Publication Date: Artisan 1996
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1 available in Adult Non-fiction, Call number: 641.65 ROSDer Haroutunian, Arto.
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Publisher / Publication Date: Experiment, LLC 2009
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1 available in Adult Non-fiction, Call number: Food Veg der HaroutunianSeton, Susannah
Format: text
Publisher / Publication Date: Conari Press 1998
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1 available in Adult Non-fiction, Call number: 635 SETKatzen, Mollie
Summary: Present a collection of the author's favorite vegetable recipes, including such options as grilled filled endive with cranberry-speckled green rice and Tunisian eggplant with artichokes & dried tomatoes.
Format: text
Publisher / Publication Date: Hyperion 2007
Copies Available at Fife Lake
1 available in Adult, Call number: 641.6 KATCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65 KatLevy, Faye.
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Publisher / Publication Date: Warner Books 1993
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1 available in Adult Non-fiction, Call number: 641.65 LEVTer Meer, Mary
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Publisher / Publication Date: Appletree Press 1997
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1 available in Adult Non-fiction, Call number: 641.5636 TERSummary: Jessica and Steven Sprague guide viewers through simple recipes that use beans and grains, and features a ground turkey-based chili, hummus, and quinoa salad.
Format: moving image
Publisher / Publication Date: GP Distribution